International Journal of Nutrition and Food Processing
Aims and scope
International Journal of Nutrition and Food Processing (IJNFP) is a Peer-reviewed, Open Access journal that aims to publish Scholarly Articles describing clinical examinations, investigative studies and practices related to Nutrition and Food Processing. All the articles submitted to IJNFP subject to rigorous double-blind peer review process under the guidance of an international editorial board consisting of a distinguished team of Nutrition and Food Processing researchers and reviewers.
About Journal
About JournalInternational Journal of Nutrition and Food processing (IJNFP) intends to contribute to the development of public Health, nationally and the internationally, through great research and a For more info
Journal particulars
Crossref
